1 cup curly or flat-leaf parsley
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
6 cloves fresh garlic
1 teaspoon dried hot-pepper flakes
1/2 teaspoon salt
Special equipment: food processor
- Put the garlic cloves in the food processor and pulse for a few seconds. Add the curly parsley and process all for about 30 seconds.
- Add the lemon juice, lime juice, hot pepper, and salt. Pulse until the juices are incorporated into the parsley mixture.
- Turn on the food processor and add the olive oil in a steady, slow stream until the chimichurri comes together. Most food processors have drizzle cups built-in to their lids; feel free to add the oil that way.