Friday, December 29, 2006

Artichoke Dip

2 15-oz cans artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon paprika
1/2 cup minced onions

  1. Preheat the oven to 350ºF.
  2. Combine the artichokes, cheese, mayonnaise, and sour cream, mixing well. Stir in 1/4 cup of minced onions and taste. Add more onion if necessary.
  3. Spoon mixture into an 8" square baking dish. Bake until bubbly and lightly browned, approx. 20 minutes.
Serve with assorted crackers.

Makes 3 cups.

1 comment:

Robin said...

This is an interesting twist on the artichoke dip I make. I'll have to try it. It sounds yummy.

I'm so excited about your new blog. Some say I'm easily excited, but don't listen to them. :)