2 Fuji apples, peeled, cored and cut into eighths
2/3 cup Mission figs (6 oz.)
2/3 dried apricots (6 oz.)
2/3 cup golden raisins (6 oz.)
1 1/3 cups walnuts, finely chopped, toasted and cooled
1/4 cup sweet red wine (sweet Passover wines are good to use)
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
- Place the apples in a food processor and pulse until roughly chopped. Add the figs, apricots, raisins and pulse all until finely chopped.
- Transfer fruit mixture to a bowl. Add walnuts and wine and mix well. Sprinkle cinnamon and ginger over top and mix again well.