Wednesday, January 3, 2007

Turkey Meatloaf

3 lbs. ground turkey or chicken, or a combination of the two
1 medium onion
1/2 green or red pepper
8 oz. mushrooms
3/4 cup unseasoned breadcrumbs
1 tablespoon curry powder
Kosher salt and pepper to taste
2 eggs
  1. Preheat the oven to 375ºF. Cover a baking sheet with aluminum foil.
  2. Place the ground turkey in a large mixing bowl. Dice the onions, peppers, and mushrooms and add to the bowl. Mix.
  3. Add the breadcrumbs, curry powder, salt and pepper and mix well. Add the eggs and mix, preferably with your hands, just enough to blend the eggs into the turkey mixture.
  4. Roll turkey mixture into a large ball and place on the baking sheet. Mold into a long, uniform loaf.
  5. Bake for 1 hour and 10 minutes.
Serves 6 with plenty of leftovers. Makes great sandwiches the next day: spread the bread with mayonnaise and a little Dijon mustard.

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